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ginger
- References
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"origin"
-
origin and spread of ginger
"harold"
- McGee, Harold (2004).
On Food and Cooking: The Science and Lore of the Kitchen
(2nd ed.). New York: Scribner pp. 425-426.
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2007 by Ginger Health Net. All Rights Reserved
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10/6/2007 8:15 AM DOMDOMLIB v.v0.02